From another superlative vintage, the worthy second label to Osoyoos Larose yields vanilla, red and black fruit on top before a medium-bodied palate of forward mulberry, cherry and raspberry wrapped in spicy oak notes. Approachable tannins with an appealing herbaceous streak and gently savoury finish.
Hand-picked and -sorted, not crushed but cold fermented in stainless steel, aged in new and neutral French and some Hungarian oak. Forward blue and blackberry notes with some meaty hints before a plush and peppery full-bodied palate of cassis, damson earthy and mineral notes. Approachable tannins with hallmark acidity before spice and black pepper through the lingering finish.
Ruby in colour. High toned, raspberry nose. Medium bodied, dry, well-extracted cherry fruit carried on lively acidity. Finished firmly with ripe tannins with oak spice notes. Will reward cellaring for one to two years.
A lovely wine with aromas and flavours of pear, citrus and nectarine. It fills out the mouth with a fleshy texture with maintaining firm acidity and minerality on the juicy finish. A great wine with shellfish.
Vibrant and sleek with a nice tension between the fruit and acidity. Crisp mouth-watering crunchy lime and a nice balance and intensity make this a delicious and versatile food wine.
Pale golden straw colour. Fragrant, lychee and rose petal nose. Light to medium body; dry, cardamom and lychee flavours with refreshing acidity. Rich and full on the palate.
Pale lemon in colour. Smoky, minerally, citrus nose with toasty oak notes. Very Burgundian in style. Medium body, dry, lightly reductive, lemon and green apple flavours. Beautifully balanced with a lovely mouth-feel with green pineapple and green peach flavours.