Yellow straw in colour with a spicy tangerine nose augmented by oak and forest floor notes; medium-bodied, dry, elegant, great texture with rich pineapple and tangerine flavours. Great length.
This has a concentrated nose of creamy apple and pear with lemon and spice accents. It is rich and creamy on the palate with quince and citrus notes, flinty minerality, lovely texture and a vibrant, fresh finish.
The perception here is an of a dry wine with layers of yellow apple, lemon, honey, pineapple and white flowers. Acidity and minerality carry the finale, making for a perfect match with Alsatian Choucroute Garnie or schnitzel.
Cold soaked and stainless steel fermented with 20% in Slovakian oak for added heft. Tropical and citrus notes upfront with some mineral hints, followed by a well-balanced palate, supported by good acidity, with fresh fruit flavours of lemon and gooseberry through a fresh, clean finish.
Pale and very clear in the glass, with lively fresh floral and citrus fruit on the nose and citrus, green apple with nutty, buttery flavours in the mouth. Finishes with signature Nova Scotia firm mineral grip, rather forward acidity, hazelnut and lingering toasty notes.
This wild-fermented Chardonnay has a lovely nose of spiced apple, creamy pear and toasted vanilla oak spices. It’s elegant and poised on the palate with quince fruit that’s nicely spiced through a finish that is finessed and vibrant.
Floral aromatics and penetrating citrus reveal solid Riesling varietal character. The impression is confirmed by intense lemon and mineral grip and bright acidity on the palate. This wine will develop more complexity over the next several years and perhaps longer.