From certified organic vineyards in West Kelowna and Oliver. Cold stopped fermentation in stainless steel. Upfront citrus and stone fruit notes with a tropical hint announcing a luscious, fresh, pure fruit palate of peach nectarine and guava.
Shows deep burnished gold colour with developed bouquet offering honeyed citrus, spicy and waxy overtones. Lively honeyed citrus flavours give a hint of orange on the medium sweet palate, balanced by brisk acidity and mineral grip. Complex, honeyed citrus notes persist on the long, clean finish.
From year to year, the Chardonnay is always top quality. Made from estate and purchased grapes and fermented via natural yeasts, it was then aged in 20% new oak. Pear, apple, peach, honey, cream, vanilla and spice all play nice together. A fresh finish bodes well for pairing against scallops and crab.
It shows a light copper colour in the glass with aromas of grapefruit, citrus, apple skin, melon and cantaloupe. The flavours are ripe and range from melon, apple and grapefruit to subtle spice notes with racy acidity to keep it fresh through the finish. Good job here.
Lithe, this Riesling is off-dry with lemon, lime, mineral and hints of white peach floating around. Light-bodied and ready to drink, so chill and serve alongside perch or sole.
Firm salmon in the glass from 16 hours on skins, aromas of orchard fruits and tropical notes followed by peach, grapefruit and green apple skin with a hint of minerality, underpinned by firm acidity that softens in the glass.
A blend of Gewürztraminer, Pinot Gris, Viognier, Riesling and Muscat yields a pleasant off-dry sipper with rose petal and tropical notes upfront before a fruity, peach, lychee and pear toned palate with gentle acidity and a touch of sweetness that suggests a spicy pairing would go well.