Bright straw in colour with a lime tint; a nose of grapefruit and honey with a floral grace note and already developing petrol aromas; light bodied, off-dry, honey and grapefruit flavours with fresh, lemony acidity and a lovely mouthfeel.
Tree and stone fruit are at the core of this somewhat lighter Gris. Add in nuances of flowers, smoke, spice and banana, and you have an easy-drinking, food-versatile white. Dry with a crisp personality and hints of minerality finalize everything.
Hand-picked from small lots in the Organic Estate vineyard, this pale straw coloured wine offers aromatic intensity with floral and bright lemon citrus scents leading the way for crisp Riesling varietal lemon citrus flavour, lean stony mineral, focused acidity and a pure, crisp finish.
Mineral, lime, bergamot, peach, honey and hints of jasmine encompass the vibrant acidity. Off-dry with fine length.
This JCR bottling of Chardonnay has a highly mineralized and complex nose of apple, vanilla toast, river rock, pear and integrated spice notes. Incredible how fresh this wine is on the palate considering the heat that summer and fall. The flavours of rich apple and pear with citrus accents are intense but well integrated with just the right amount of spice and mineral notes through the vibrant finish.
Such a gorgeous and penetrating nose of poached pear, apple, lemon, flinty minerality and subtle oak spices. It is rich and creamy on the palate with juicy orchard fruits, toasted vanilla and layered through a long, clean and fresh finish.
Flagship blend of Sauvignon Blanc (80%) sourced from Similkameen with Semillon (20%) from Oliver. A judicious use of oak sees 55% fermented in French oak and the balance fermented in stainless steel barrel. Upfront citrus and lime with tropical undertones followed by a layered palate of lemon lime, grapefruit and guava with generous mouthfeel, subtle oak and a touch of minerality.