This is a real bargain for such a beautiful wine. It’s a blend of Cabernet Franc, Cabernet Sauvignon (both 40%) and the rest Merlot from the fabulous 2016 vintage for Bordeaux varieties. It has an explosive nose of black cherries, raspberries, bramble, currants and light spice. It’s medium-bodied on the palate but still has the stuffing to cellar for 3+ years. It features a range of ripe red fruits, a touch of anise, well integrated spice and pretty decent tannic structure through a long(ish) finish.
From the good folks at Henry of Pelham comes this well-priced and easy-drinking blend. Cassis, raspberry, pepper, leather, oregano and hickory all find a home in this medium-bodied red. Tannins are smooth and there is lovely length.
A medium bodied Pinot, showing aromas of strawberry, cherry and earthy notes before a palate of darker berry flavours and forest floor notes with a touch of savoury and a gently spicy finish. Excellent value.
From Thompson Valley, east of Kamloops. Blend of 82% Merlot with 8% Marquette, 8% Frontenac Noir and 2% Cabernet Sauvignon. Dark berry aromas with some earthy notes on the nose precede a well-balanced, juicy palate wrapped in good acidity with dark cherry, plum and a touch of savoury and mineral undertone with some spicy pepper notes.
Made from 100% Pinot Noir from Three Mile Creek and Acta Vineyards. Pretty medium rose salmon in the glass, vibrant red fruit on the nose followed by full fruited strawberry and raspberry notes, juicy and well structured with generous mouthfeel and good length with a touch of pepper spice in the close.
A heavy reliance on Pinot Noir (85%) has created a medium pink colour with an orange tinge and flavours of cherry, strawberry, herbs, spice and red flowers. On the dry side, so pair with tuna poke or salmon tartare.
Made from 100% Marquette grown on the estate, east of Kamloops. Medium to dark salmon colour in the glass, with a rhubarb, apple and strawberry nose, followed by a red fruited palate supported by juicy acidity with a lingering, fruity finish.