Inaugural blend of Cabernet Sauvignon and Cabernet Franc from vineyards throughout the South Okanagan. Aged in French and American oak for 18 months. Aromas of red and black fruit with toasty notes before a plush palate of mulberry, plum and black cherry with easy tannins and a hint of spice through the close.
A blend of Malbec (38%), Merlot (37%), Cabernet Sauvignon (20%) and Cabernet Franc (5%) sourced from the south Okanagan. Upfront blue and red berries with vanilla undertones before a plush and plummy, mulberry and blueberry toned palate with a touch of herbaceousness wrapped in firm but approachable tannins.
Dense purple in colour with a smoky, spicy, blackberry bouquet enhanced by vanilla oak notes; medium-bodied, dry, fruity, sandalwood and black fruit flavours. Lovely mouthfeel and great balance.
A beautifully matured Cabernet Franc that is showing quite well right now with a ripe and expressive nose of savoury/smoky red and dark fruits and loaded with spice and dried herbs. The succulent fruit on the palate is held together by smooth, ripe tannins and a complex array of spices and herbs.
FA’s take on a Ripasso wine features cassis, plum, raspberry, tobacco, graphite, cocoa and vanilla. Medium plus body with lots of fine tannins and very good length. Drink over the next 5 years. A blend of Cabernet Franc (62%), Cabernet Sauvignon (25%) and Merlot (13%).
Cave’s workhorse Cab Franc is a super solid offering with blackcurrant, raspberry, roasted herbs, cherry and purple flowers. Grill up some mild Italian sausage or dry rubbed ribs and head right to town. Drink or hold.
A red blend consisting of Merlot (mostly), Marquette, Frontenac Noir and Cabernet Sauvignon. There’s a lot of interesting things going on here with aromas of blackberries, currants, black cherries, red liquorice and spice. It’s smooth and rich on the palate with plenty of red and dark fruits and balancing acidity.