Pale straw colour; grassy, green-fig nose; medium-bodied, crisp lemon, grapefruit and passion fruit flavours. Great value for a classic Sauvignon Blanc.
An exciting Muscat with a nose of peach, lime, herbs and fresh citrus fruits. It’s a touch off-dry and shows good concentration on the palate with wonderful flavours of lime-citrus, tangerine and peach to go with mouth-watering acidity that perfectly balances this wine.
This is a ripe and bold Gris that sees 30% of the fruit barrel-fermented and aged for 3 months. The nose shows peach cobbler, apple, spice and citrus notes. In the mouth, this is a full, fleshy offering with ripe apple, tropical fruits and creamy vanilla and nutmeg spices. On the soft side, but oh, so delicious.
This (mainly) Pinot Noir–producer believes that white Pinot can be as good as Chardonnay in Prince Edward County. This small lot is barrel-fermented and barrel-aged in 65% new oak, and the result is a gorgeously aromatic white with ripe apricot, pear, butterscotch and toasty vanilla on the nose. It is finely textured with ripe tropical fruits and lovely finesse through the finish.
The peachy yellow colour heralds the cold cream, mango, apricot, rose, grapefruit and spice. The palate is ripe, round and intense and shows pleasant acidity, which provides relief from any heaviness. The finish is long with a light sweetness. Pick your choice of Asian cuisine to enjoy with this beauty.
A stunning Riesling from winemaker Marlize Beyers. Pale straw colour with a floral, minerally nose developing petrol notes; medium-bodied, crisp lime and grapefruit flavours with racy acidity.
Old gold colour: more restrained on the nose than C.C.'s South Clos Vineyard — in fact, Burgundian in style, minerally apple and pear with a vanilla oak note. Soft on the palate, nicely balanced with sweet red apple and tropical fruit flavours; full-bodied with good length.