This oozes that great County minerality to go with crisp apple, lemon-lime and a splash of melon. Such purity of fruit on the palate with a gorgeous vein of crushed stones through the long, crisp finish.
All the pieces are here: fruit, oak, concentration and acid, but the wine is disjointed and requires another year to integrate. Flavour-wise there is peach, pear, flint, honey, anise and caramel. The palate is creamy with a lengthy aftertaste. Hold until 2014, and then drink until 2018.
Reminiscent of a Mosel Auslese, the 55g of residual sugar is impeccably balanced by laser-focused acidity, spurting juiciness and an ethereal mouthfeel. Floral-spicy aromas lead to a fruit fest of ripe peach, applesauce and caramelized pear. Clean, refreshing, captivating finish. Can’t stop sipping!
Burrowing Owl's second label: very pale colour; floral, herbaceous, grapefruit nose with a vanilla note; full-bodied, green plum and citrus flavours with lively acidity.
The nose shows bright apple, melon, white peach and tropical fruit in a fresh style. Apple crisp, honey and tangerine are the highlights in the mouth to go with pretty decent acidity.
Flatrock has perfected this aromatic blend of Riesling, Gewürztraminer and Chardonnay. There is plenty going on here with lime, lemon, orchard fruits and a pinch of spice on the nose. It’s slightly off-dry and the grapefruit and ginger spice shine on the palate with pear and apple notes chiming in. Lovely sipping wine.
Such a lovely, pure white wine with lemon, citrus, honeysuckle, peach and white flower notes on the nose. It’s clean and delicious on the palate and still fresh with ripe fruit flavours of apple, peach, citrus and a tiny kiss on honey on the finish. Nicely aged and ready to drink.