This (mainly) Pinot Noir–producer believes that white Pinot can be as good as Chardonnay in Prince Edward County. This small lot is barrel-fermented and barrel-aged in 65% new oak, and the result is a gorgeously aromatic white with ripe apricot, pear, butterscotch and toasty vanilla on the nose. It is finely textured with ripe tropical fruits and lovely finesse through the finish.
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