Good varietal character here: light straw colour; spicy, lychee and rose petal bouquet; medium-bodied, off-dry, Turkish delight flavours of cardamom, lychee and rosewater; unctuous on the palate with an orange note on the finish.
Sourced from hand-picked grapes planted in 1978. Focused white flowers, Mandarin orange and lime aromas, punctuated by intoxicating petrol notes. Vibrant citrus flavour. Soaring acidity induces salivation, while lingering minerality dries the palate. Sternly textured, so cellar over the next decade to develop nuance and complexity.
This Chenin was wild-fermented and aged briefly for 5 months in oak. It has integrated aromas of apple, pear, melon, soft citrus, honey and spice. It is highly concentrated on the palate with pear, wild honey, apple crumble, flinty minerality and fine oak spices.
If you are a lover of great Chardonnay, this is one that should not be missed. Medium- to full-bodied, it is ripe with peach, cream, baked apple, pineapple, spice and lilac on the nose. On the palate, cream, vanilla, banana and minerals add dimension. Long finish, fresh acid and superb length make for a brilliant pairing with lobster or poultry.
Intense peach and tropical notes on the nose precede a layered and complex palate of citrus and stone fruit that’s rounded and viscous, but also sleek and persistent, with a zesty citrus end. A well crafted, great-value blend of Sauvignon Blanc, Sémillon, Viognier and Muscat that pairs nicely with sautéed scallops or grilled chicken.
Lively sparkler delivers a very solid mousse with apple and nutty aromas before a creamy mouthfeel, with apple, citrus and stone-fruit notes before a zesty end. Well crafted Riesling and Pinot Blanc blend won a coveted Platinum medal at the 2015 Okanagan Wine Festival Awards.
Their 10th vintage grabs your attention with an aromatic burst of just-sliced green apple and freshly-zested lime. Live-wire acidity and tangy flavours of pink grapefruit, guava, peach and that ever-present lime and green apple. Well-balanced honey notes on the light-footed, off-dry finish. Fish tacos are the ticket.