100% Chardonnay sports chalky and apple notes on the nose with fine bubbles and good mousse, and a creamy, mouth-filling palate of orchard fruits and streak of citrus with a crisp end. Tuck it away for a few years and it will reward with even more creaminess, says winemaker Eric von Krosigk.
This sparkling wine is bottle-fermented and aged using Pinot Noir and Chardonnay grown on cool vineyard sites in Oliver and Summerland. It pours with a generous mousse and shows aromas of baked bread, brioche, green apple, lemon and grapefruit. It’s toasty yet fresh on the palate with apple, a touch of ginger and pie crust, and round with citrus accents.
These 1968-planted, late-ripening grapes come from their Home Vineyard on the Golden Mile Bench. Seductive aromas and round flavours of pear, honey and quince. Vibrant acidity, rich texture and honeyed-yet-dry finish. Pairs well with the zesty dishes of Asia or Latin American.
Made in the style of an Alsatian Vendanges Tardives, this Pinot Gris is medium-sweet with 50 g/l of residual sugar. That said, the concentration and lowish acidity combine with the sweetness to give the impression of something that is sweeter. Full-bodied; there is enormous peach, honey, cream spice, red apple and cream. Drink with a foie gras appetizer or Munster (or other washed-rind cheeses) after a meal.
Up-front floral notes with orchard fruit announce a generous palate and mouthfeel with a good balance of fruit and acidity, emphasized by green apple and stone fruit before a solid finish.
Gooseberry, melon and floral notes on the nose before a lively and juicy lemon-lime and orchard-fruit palate before a refreshing finish. Match with pasta and cream sauce or lighter seafood.
Lifted floral and mineral hints up front before a firm citrus and green apple-toned palate and lingering dry finish. Estate-grown adjacent to Golden Mile Bench and hand-picked.