Brimming with black and blue fruit, mulberry and smoky notes, the plush palate is layered and juicy with textbook pepper, well-integrated tannins, carefully managed oak, suppleness and good length.
Bright forward notes of red and black berries, hints of tea and spices followed by layers of cassis and plum, with mineral hints, balanced tannins, fresh acidity and broad mouthfeel that drives to a lengthy, slightly peppery end.
Okanagan blending at its best: Mainly Merlot blend also sports Syrah, with a splash of Malbec and Viognier, plus minimal Cab Franc and Gamay. Superb tension with focused structure, opulent blue fruit over plush layers of chocolate, spice, ripe tannins and a lingering finish.
12 hours of skin contact and partial barrel fermentation has created a bouquet of peach, red apple, honey, banana, cream and spice. Pineapple and yeasty flavours combine with the fresh acidity and fine length.
A blend of 92% Chardonnay "with a touch of Pinot Noir"; pale straw in colour with a nose of baked bread, lemon and apple. Medium-bodied, crisply dry; green apple and lemon flavours with an intriguing touch of bitterness on the finish.
Harvested from Blind Creek Vineyard in Cawston. Fermented and aged in old neutral barrels. Savoury-toned throughout with fresh herbs, wild honey and chunks of cantaloupe, ripe pear and white grapefruit. Dry, round mid-palate with lingering citrus peel and a salty-tang finish. Bring on the cheese board.
Pale onion-skin colour with delicate red berry and dry savoury overtone on the nose and red cherry and berry flavours on the smoothly textured palate. Lively acidity, a touch of mineral and a hint of sweetness round out the finish. Made in an understated French style to be drunk with food.