A blend of 30% Gewürztraminer, 23% Pinot Gris, 18% Chardonnay, 15% Riesling, 9% Sauvignon Blanc and 5% Viognier. Stone fruit and orchard notes of ripe peach, nectarine and tropical flavours before an off-dry palate with tropical hints and a fruit-salad finish.
From Oyama in the North Okanagan, specifically from owner Roger Wong’s “Two Wongs Make a White” Vineyard. Aromas of bruised apple and stone fruit with a clean, fresh palate underpinned by citrus and moderate acidity; some tropical fruit notes through the finish.
A bouquet of toast, anise, vanilla, green apple and lilac gives way to a mineral-driven palate with notes of cream and spice. There is no lack of freshness here, and it carries long on the taste buds.
Banana, cream, peach, golden apple, spice and hints of hazelnut are all present in the wine. There is a rich mouthfeel, with creamy notes intermixing with freshness. Long-lasting and a brilliant match with shrimp risotto.
The flagship, classic Alsace “Edelzwicker”-inspired blend (Gewürz 38%, Riesling 35%, Pinot Blanc 11%, Pinot Auxerrois 8%, Muscat 5%). Tropical, honey and spice aromas precede a mouth-watering palate of guava and mango with firm citrus background, all wound up in assertive acidity through a lengthy citrus and spicy finish.
Blended with Pinot Auxerrois, Siegerebbe, Riesling and Gewürztraminer; a good stream of bubbles leads to a well-textured palate. Quite mouth-filling, with citrus, stone fruit and apple notes. Estate-grown and made by BC Wine Studio.
Sage, tropical and citrus notes up-front, followed by a pure expression of Chardonnay with juicy, vibrant apple and citrus notes on a broad bone-dry palate. Underpinned by bright acidity and a lingering mineral finish.