From Oyama in the North Okanagan, specifically from owner Roger Wong’s “Two Wongs Make a White” Vineyard. Aromas of bruised apple and stone fruit with a clean, fresh palate underpinned by citrus and moderate acidity; some tropical fruit notes through the finish.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access