A ripe Grigio, benefiting from the heat of the 2016 vintage. Peach, banana, honey and spice burst on the palate, turning dry and citrusy on the finale. Chill and serve this summer on the patio or with freshwater fish.
A lovely Ontario Riesling at a friendly price! White peach, lime, honey, bergamot, mineral and green apple flavours are supported by acidity. Off-dry and ready to go with sushi.
Orchard fruit, tropical and citrus precede a high-acid green apple palate with some tart notes and a crisp, clean, dry finish.
Sourced from the estate’s Short Hills Bench from vines 30+ years old. The nose shows juicy lime, citrus rind, grapefruit and tangerine notes. There are sublime mineral notes on the palate to go with tangy citrus, pear, apple and racy acidity to keep the sweetness in balance.
Sweet peach, applesauce, lime, minerals, white flowers and honey coalesce around fresh acidity. Very good length. Drink now.
This Sauvignon Blanc delivers above its pay grade. A huge bouquet of nectarine, guava, passion fruit, poached pear and grapefruit. On the palate, it is dry with fresh acidity and very good length as well as added nuances of lemon balm and minerals. Ceviche please!
An oaked Sauv Blanc with honey, peach, white flowers, grapefruit, fig, spice and gooseberry. There is crisp acidity interplaying with creamy notes. Great length. Try with red snapper Veracruz-style.