A ripe Grigio, benefiting from the heat of the 2016 vintage. Peach, banana, honey and spice burst on the palate, turning dry and citrusy on the finale. Chill and serve this summer on the patio or with freshwater fish.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access