Forward notes of black and blue fruit with toasty notes. Mainly Merlot and Malbec yield a ripe and plush palate of mulberry, cassis and mocha notes with well managed oak and approachable tannins through a solid close.
Sourced from East Kelowna and Naramata, from a challenging yet ultimately rewarding vintage. Floral and red berries up front with a touch of earthiness lead to inviting cherry and raspberry flavours above a pleasing savoury edge, supported by supple tannins and spice notes through the lengthy finish.
A blend of 84% Syrah with 16% Viognier invites with vibrant blue and black fruit, some peppery notes and meaty hints before a plush palate with generous mouthfeel, dark cherry, spice and mineral hints wrapped in well integrated, approachable tannins.
Dense purple in colour; cedary, blackcurrant nose with oak spice; medium- to full-bodied, dry, well-extracted sweet plum and blackcurrant flavours with well-integrated oak.
Produced from over 30-year-old Pinot Noir and around 50-year-old Marechal Foch vines grown on gravelly soils. Wild fermented and partially barrel fermented with some time in neutral barrel. Forward violet, red and dark berry notes before an approachable gentle herb and savoury edged palate. Arguably one of the best value biodynamic BC red wines on the market.
Dense purple-ruby colour. Lightly smoky, toasty, blackberry nose. Medium-bodied. Dry, smoked meat and plum sauce flavours with lively acidity.
Bright ruby colour; cherry and tea leaf nose. Medium-bodied. Candied raspberry flavour with a touch of tannin on the finish to give structure. Great value here.