Light amber and cloudy with a persistent frothy head, shows emphatic herbal and citrus aromatics with a whiff of orange. Moderate fruity and nutty dry flavours emerge in the mouth and, notwithstanding the strong hop aromatics, it finishes with a relatively easy-going touch of bitterness.
Golden colour with a light, frothy head, this one shows aromatic, piquant herbal hoppy scents with nutty malt aroma. Rounded with medium weight, showing spicy, nutty and citrus flavours, finishing dry and astringently bitter.
Made using flaked wheat and local honey as well as malt and hops, this bright blond ale has a fragrant light malt aroma with a distinct honeyed scent. Mild though nonetheless flavourful citrus, nutty and honeyed character in the mouth, culminates with a gentle touch of bitterness. Likeable and easy to drink.
True to its name, this ale shows dark ruby red in colour, with a persistent creamy head and nutty, lightly toasted aromas. Sweet dried fruit with a splash of coffee-chocolate emerge on the palate, finishing with balancing bitter hoppiness. Has a lot more personality than traditional Irish red ales.
Modelled on the traditional, top-fermented Altbier of Dusseldorf, this one shows dark reddish brown in the glass, with a thick creamy head, toasty malt aroma and orange-citrus and roasted malt flavours. A characterful, well-balanced brew, finishing with an agreeable touch of burnt toast bitterness.
This is a golden ale loaded with intense herbal hoppy character. Light-bodied, it shows fruity malt on mid-palate, rapidly shifting to very dry bitter hoppiness that lingers in the mouth.
Chinook/Cascade and Mandarina Bavaria hops go into this pine resiny and astringently malty brew. Pine resin and green herbal flavours are balanced with rich, lightly sweet fruitiness, finishing with a heavily hopped bitter finish.