Hazy light brown colour with persistent foam. Hints of light caramel over delicate hops, slightly malted and cereal notes. An explosion of CO2 in the mouth with an acid, dry taste of medium body. Lasting flavourful finish. The brewery was recently acquired by Molson/Coors; let's hope the quality will not suffer.
Light brown, generous foam. Fresh hops and citrus, hints of caramel. Very light and tasty, it goes down easy and finishes on a dry note with just enough bitterness to be refreshing.
Pronounced fresh hoppy scent with yeasty and malty aromas and lively citrus, malty and creamy roundness emerging on the palate. Finishes with refreshing fruity malt, nutty dryness and light hoppy bitterness.
Deep reddish brown colour with a thick, persistent creamy head and warm, nutty and dark chocolate aromas. Sweet cherry and chocolate flavours emerge on the palate delivered in a smoothly rounded texture, finishing with creamy caramel and nutty, slightly bitter finish. An excellent satisfying brew.
Tenacity is an American-style pale ale crafted by Tooth & Nail Brewing Co. in Ottawa. There are notes of Shreddies cereal and a bouquet of fruit like orange, peach and lemon on the nose. On the palate there’s sweet, grainy cereal and citrus flavours, with a building bitterness mid-palate that lingers in the finish. Pair it with a strong, aged cheddar, the beer’s high carbonation and creamy body will cleanse the palate after every rich bite and the cheddar’s flavour is strong enough to stand up to the bitterness of the ale.
Toronto’s Left Field Brewery has been knocking it out of the park with their growing line up of innovative, well-crafted brews. And beer lovers are noticing: on weekends crowds line up outside of the brewery to get a spot in their tasting room. Bang Bang is dry hopped with Cascade, Simcoe and Citra hops that impart fresh tropical fruit notes into the aroma. This ale drinks like a sour kid without the sweetness, it’s super bubbly and has a pleasingly tart finish. It’s a lovely palate cleanser for a sunny day and pairs well with avocado toast smothered in goat cheese.