Intense yellow but slightly hazy. Clean nose of light fresh hops with notes of coriander and citrus. Smooth rich texture, light acidity and a nice round finish. Very refreshing.
Hazy straw colour in the glass with mild citrus, malty and yeasty aromas. Medium weight, with citrus flavours and a touch of sweetness, delivered in a creamy texture with gentle effervescence and a refreshingly dry nutty and hoppy hit on the finish. Easy-to-like ale with some character.
Fresh Pristine Bay oysters from the East Coast contribute a subtle briny note to this roasted stout. The first sniff reveals light chocolate, toast and a hint of red liquorice. A light-bodied brew with medium to light carbonation and tiny bubbles. On the sip, there are notes of dark chocolate and an earthy saline note thanks to the oysters.
This Belgian-style Saison pours a medium gold with a rocky, bright white cap. The dominant aromas are spicy arugula, peach and apricots. Light-bodied with high carbonation. Grassy hop and apricot pith flavours play on the palate. Because of the spice and herbal notes, this beer style pairs well with most foods. Try it with a roast chicken seasoned with spices like thyme, rosemary and white pepper.
Opens with fruity malt and herbal, hoppy scents. Smooth, full-flavoured, sweet raisiny richness in the mouth is offset by balancing hoppy bitterness on the long, fruity finish. A heady brew.
Hazy blond in colour, with pronounced citrus and malty aromas and smooth, creamy, fruity malt flavours, it finishes with agreeable, hoppy bitterness.
This wheat ale is brewed in the traditional style of a German Hefeweizen (hefe means “yeast,” and weizen means “wheat”). It’s a hazy, deep golden brew with a creamy mouth feel thanks to the flaked wheat, and lovely notes of banana and cloves courtesy of the yeast. This is a great pick to serve with brunch: it’s fruity, bubbly, and pairs well with sticky fare like Eggs Benedict.