The iconic Yellow Label from Wolf Blass rarely disappoints and is a stalwart in the price category. The nose shows plum, black fruits and subtle spice notes while the palate delivers plum, earth and liquorice on a bed of supple tannins.
Dark berry scents with minty herbal and spicy clove lead the way for generous, fleshy berry flavours with some currant notes on the smoothly textured palate. Long, well-integrated finish.
Shows good varietal character with prominent blackcurrant, blackberry and green herb; notes of clove and cinnamon. Refined blackcurrant flavour in the mouth is complemented with a lick of spice and chocolate.
Dense purple-black in colour with a fruitcake nose, tinged with sweet herbs. It's full-bodied and dry with a fruity, blackberry flavour and very classy for its price tag. Try it with roast lamb or a pork chop.
The blend is 70% Shiraz and the rest Cab. I love the mature blueberries, currants, mocha and pepper notes on the nose. It’s rich, expressive and velvety on the palate with layers of lush currants, blackberries and spice. Will age well in the cellar.
Practically opaque, dark plum-red. Interesting nose of roasted meat, menthol, fig and chocolate. An assortment of ripe red berries ride on lots of acidity to a medium-length finish. Drink up soon.
What a gorgeous wine, with a nose of cassis, blackcurrants, plums, earth, sweet oak spice and mocha. It is textured on the palate with layers of concentrated dark fruits, chalky tannins, chocolate-mint notes, lavish spice and a long, long finish. Serve with rack of lamb.