An uncommon and interesting varietal. Pale silver-yellow with a delicate but complex nose of guava, banana, passion fruit and pineapple. Medium-bodied; lets its Italian heritage show in the balance of slight bitterness and acidity. More fruit in the mouth: lime, pear, and even a hint of coconut, but stays dry. Very versatile food wine.
Fresh, bright, and refreshing with ripe silky flavours of blueberry, cherry, plum and currants, hints of mint, soft tannins and a pleasant juiciness on the lifted finish. A nice match with beef carpaccio.
Generous dark fruit led by blackberry and background blackcurrant is well supported by solid structure, brisk acidity and a lick of spice.
This spicy red shows elements of raspberry, damson jam, cinnamon, fig and a hint of eucalyptus. Raspberry and blackberry flavours with assertive youthful acidity and puckery tannins in the mouth finish with a touch of chocolate and very dry tannins.
Bright and bracing with zingy lime citrus, grapefruit, lychee, crunchy apple and hints of tropical fruit, a touch of fresh herbs and a fresh, crisp finish. A great match with shellfish.
Australia is not the first place I look for quality Riesling at a reasonable price, but this changed my mind. For 1-year-old Riesling it’s already developing petrol notes on the nose to complement the lime, grapefruit and honeyed notes. It has a slight spritz on the palate with a sweet and sour flavour, initially off dry and then dries out on the finish with lively citrus acidity.
Dark ruby. Pleasant nose of red fruits. Supple and fruity taste, medium body, clean finish. According to the producer, this unusual blend is an attempt to introduce Sangiovese to the consumer of Australian wines. Those who love Chianti need no presentation.