Rich, deep brass. Abundant aromas of fruit salad with a bit of butter from the Chard. Medium-bodied, green-apple, mouth-watering acidity; also pineapple and some honey from the Sémillon. The unusual blend really works. Stands up to chicken souvlaki and a rustic green salad.
Deep ruby-purple in colour; smoky, cedar, blackcurrant nose; sweet blackcurrant fruit, medium- to full-bodied, well-balanced and textured with a tannic lift on the finish.
The little sister to Ladies Who Shoot Their Lunch Shiraz. Deep ruby-purple colour; savoury nose of black fruits, herbs and pepper; dry, full-bodied, spicy liquorice, blackberry and toasty oak flavours. Good value.
Medium-deep plum red just turning to amber on the edge. Mature and interesting bouquet of elderflower, sour cherry, vanilla and spice. Soft tannins and flavours of blueberries, plums and raspberries make this light and fruity wine an easy-drinking summer crowd-pleaser. Drink up.
This fine Shiraz comes from the Australian offshoot of the Rhône’s celebrated Chapoutier family. It presents seductive, fleshy red fruit on the nose with succulently ripe and superbly balanced red and dark fruit on the palate. Tannins are velvety with subtle spice and dark chocolate on the finish. Has plenty of finesse and provides pure enjoyment.
This blend of Cabernet Sauvignon, Shiraz and Tempranillo shouts “Australia!”. Opaque plum-red, with a prominent nose of plums, cherries and spice. In the mouth we have cherry jam accented with a suggestion of amaretto. Long finish. Lots of tannins, but don’t delay drinking; this is at its best now.
Murky plum-red. Mature and complex aromas of raisins, figs and milk chocolate. Murmurs rather than shouts its Australian provenance. Medium-bodied with ripe cherry fruit, firm tannins and good acidity. Long finish. Ready to drink.