Rich, deep brass. Abundant aromas of fruit salad with a bit of butter from the Chard. Medium-bodied, green-apple, mouth-watering acidity; also pineapple and some honey from the Sémillon. The unusual blend really works. Stands up to chicken souvlaki and a rustic green salad.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access