Now selling for a few dollars less than in the past, this is affordable, everyday bubbly. It leans a little to tropical-fruit ripeness, but is otherwise pretty stylish with good weight, persistent mousse and appealing creamy smoothness.
A blend of Shiraz, Cabernet Sauvignon, Dolcetto and Lagrein. Enticing nose reflects the complex blend of varietals overlaid with a dusting of cinnamon and a light kiss of clove. Layers of red and dark fruit with gutsy tannic structure and food-friendly drying finish. Drink with grilled steak, roast lamb or other robust red meat dishes.
A blend of Shiraz, Cabernet Sauvignon, Dolcetto and Lagrein. Enticing nose reflects the complex blend of varietals overlaid with a dusting of cinnamon and a light kiss of clove. Layers of red and dark fruit with gutsy tannic structure and food-friendly drying finish. Drink with grilled steak, roast lamb or other robust red meat dishes.
Now selling for a few dollars less than in the past, this is affordable, everyday bubbly. It leans a little to tropical-fruit ripeness, but is otherwise pretty stylish with good weight, persistent mousse and appealing creamy smoothness.
Delightful off-dry aperitif wine. Straw colour with a spicy, aromatic orange-blossom nose; sweet and grapey — like biting into a Muscat grape straight from the fridge. Nicely balanced, fresh and lively in the mouth. Clean and true to the variety.
Vibrant, elegant and complex with aromas of black berry, blueberry, black pepper and spice. Rich but layered red, black and blue fruit flavours and spice, firm underlying structure, silky mouthfeel, great focus, beautiful construction and a long, lingering finish. Approachable without sacrificing complexity. Would pair beautifully with peppercorn and herb-crusted venison.
Tawny ruby in colour with a high-toned nose of cranberries and raspberries; the fruit is sweet, balanced by lively tangerine acidity. It’s a versatile food wine that you could drink with grilled salmon or roast duck.