1 1/2 oz Anejo rum
1/2 oz Maraschino liqueur
1 tsp Triple sec
1 tsp Grenadine
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
2 parts Finlandia Vodka
1 part Passion fruit syrup
1 tsp Strawberry syrup
Sprite
Fill a highball glass with cracked ice. Add the first three ingredients and stir. Top up with Sprite and garnish with mint leaves, a strawberry, a twist of orange and a straw. Ole Skeiedal, from Norway, took first place in the long drinks listing of the 1993 Finlandia Vodka International Drinks Competition.
1 1/2 oz Midori melon liqueur
1/2 oz Vodka
1 oz Light cream
Shake and pour into cocktail glass.
3/4 oz Dry Vermouth
3/4 oz Peach brandy
3/4 oz Gin
Juice of 1/4 Lime
1 Cherry
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
1 1/2 shot Vodka
1 shot Triple sec
Add Tang to taste
Mix Vodka and Triple sec first. Add Tang (and water if powdered Tang).
2 oz Gin
1 oz Cherry brandy
1 oz Lime juice
1/4 tsp Benedictine
1/4 tsp Brandy
In a shaker half-filled with ice cubes, combine the gin, cherry brandy, and lime juice. Shake well. Strain into a collins glass almost filled with ice cubes. Drop the Benedictine and brandy into the center of the drink.
1 1/2 oz Gin
1 oz Dry Vermouth
1 dash white Creme de Cacao
Shake all ingredients with ice, strain into a cocktail glass, and serve.
1 oz Licor 43
4 oz Milk
Pour Licor 43 over ice, shake and strain into glass. Vary ingredients to taste.
2 1/2 oz Brandy
Juice of 1/2 Lemon
1 tsp Powdered sugar
1 tsp Water
1 slice Lemon
Combine juice of lemon, powdered sugar, and water in a highball glass. Stir, fill with shaved ice, and add brandy. Stir again, add the lemon slice, and serve with a straw.
crushed Ice
1 tsp superfine Sugar
2 oz Brandy
1/2 oz Sweet Vermouth
1 dash Bitters
In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well. Strain into a cocktail glass.