6 cups Milk
3 oz Mexican Chocolate (or dark Dutch type)
1 tsp powdered Cinnamon
3 Egg, beaten
Boil milk in the top of a deep double boiler five minutes. Remove from fire and add chocolate, mixed with the cinnamon, a little at a time, beating with molinillo or egg beater after each addition. When the chocolate is thoroughly blended, heat to the boiling point. Place over bottom of double boiler and add eggs, whipping constantly, until they are thoroughly blended and the mixture is frothing. Serve in coffee mug. Serves eight.
8 oz Hot chocolate
1 oz Bailey's irish cream
1 oz Malibu rum
1/2 oz Creme de Cacao
1 dash Cinnamon
Whipped cream
Mix hot chocolate to taste, add booze, top with whipped cream and sprinkle with cinnamon.
3/4 oz Butterscotch schnapps
3/4 oz Coffee liqueur
5 oz Hot chocolate
Whipped cream
Mix ingredients in coffee mug, top with whipped cream.