1 oz brandy
1 oz coffee liqueur
1 oz cream
Shake and strain into a champagne saucer. Sprinkle with grated chocolate, and serve.
1 oz Bacardi(R) dark rum
1/2 oz Bacardi(R) 151 rum
1/2 oz Orange Curacao liqueur
1/2 oz raspberry syrup
fill with 1/2 orange juice
fill with 1/2 sweet and sour mix
1/2 oz peach schnapps
Pour ingredients in order listed above into a Hurricane glass filled with ice. Garnish with an Orange Slice.
2 oz Skyy(R) orange vodka
2 oz Bacardi(R) O rum
8 oz orange soda
Add rum and vodka, then fill the glass with orange soda. Mix well.
2 oz gin
4 oz creme de menthe
4 oz peppermint schnapps
1 splash Listerine(R) Cool Mint mouthwash
Combine the peppermint schnapps, creme de menthe, and gin together in a highball glass. Add a splash of Listerine, stir, and serve.
2 oz Scotch whisky
1/2 oz tawny port
1/2 oz dry vermouth
1 dash bitters
Shake ingredients in a mixing glass with ice. Stir and strain into a cocktail glass.
1 1/2 oz vodka
4 oz apricot juice
Combine in highball class with ice.
1 1/2 oz Stoli(R) Razberi vodka
3 oz cranberry juice
2 oz grapefruit juice
Mix or blend with ice and serve in a chilled collins glass. Garnish with a lime slice.
1 1/2 oz vodka
1/2 oz brandy
1/2 oz cherry brandy
Shake everything with ice; strain into a cocktail glass. Garnish with a maraschino cherry.
2 oz pineapple juice
1 oz Blue Curacao liqueur
1 oz cream of coconut
1 oz orange juice
1/2 oz Malibu(R) mango rum
1/2 oz Malibu(R) coconut rum
Mix all ingredients together and serve over crushed ice.
1 oz Casa Noble Gold tequila
1 oz Midori melon liqueur
1 twist Lime peel
Shake ingredients in mixing glass with ice, except lime twist, then strain into a cocktail glass. Add a lime twist.