1/2 pint Lager
1/2 pint Cider
2 splashes Blackcurrant cordial
Pour 1/2 pint Lager, and 1/2 pint Cider into a pint glass, then add Black Currant until drink is purple in color.
1 shot Tia maria
1 pint Guinness stout
Make sure you put in Tia Maria first (Before Guinness has settled and before you head it) as otherwise you will mess-up a perfectly well-settled pint.
1 shot Jagermeister
1 bottle Beer
Pour the beer into a glass, then drop the shot of Jagermeister into it (shot glass optional)
1 part Bass pale Ale
1 part Guinness stout
Fill pint glass half full with Bass. Next pour Guiness over a spoon slowly until glass is full. If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan.
1 bottle Lager
1 1/2 cl Campari
Use a 15 oz glass. Add Campari first. Fill with beer.
3 shots Vodka
Fill with Guinness stout
Place three shots of Vodka into a pint size beer glass, and fill the rest of the glass with Guiness
1 part Harp Lager
1 part Guinness stout
Fill a pint glass half full with Harp. Slowly fill the remainder of the glass with Guiness, pouring slowly over the back side of a spoon. It should layer nicely.
1 shot Jagermeister
12 oz Beer
Take a 12 oz bottle of beer and drink the neck of the bottle. Pour 1 or more shots of Jagermeister into the neck. Swish it around a little bit and presto.
3 scoops Vanilla ice-cream
1 bottle Guinness stout
Put the ice cream in first, then add the Guinness carefully. Wait for the head to go down then fill to top. Blend if you want a milkshake.
1 shot Vodka
1 shot Kahlua
1 dash Coca-Cola
Fill with Guinness stout
Add the ingredients in the order listed in the recipe. Care must be taken when adding the Guinness to prevent an excess of foam. Do Not add ice.