Floral aromatics suggest rose petals with delicate Muscat-like pungency, green fruit and a touch of tropical fruit, finishing with refreshingly clean acidity. Drink as an aperitif or pair with seafood and white meats. Outstanding value.
Like the Zorzal wines, the fruit for this Chardonnay comes from the high-elevation Uco Valley. What a gorgeous nose of creamy peach, minerality, subtle spices and touches of apricot and citrus. Well-defined stone fruit in the mouth with lovely spice, vanilla and minerals wrapped around a core of bright acidity. So delicious and elegant. Would pair well with broiled PEI lobster slathered in butter.
Mellow plum scents lead the way for black fruit with a touch of liquorice on the richly rounded palate. Finishes on a tannic note with bitter dark chocolate and liquorice.
Great aromas and flavours. Lush layers of raspberry, blackberry and fig compote finely integrated with notes of plum, mocha, graphite and liquorice. Velvety texture, bright freshness and a rich exotic finish.
Brooding, dark and brawny, with grippy tannins framing the blackberry and dark cherry-fruit, an intriguing edginess and hints of fresh briary herbs. The fruit comes through again on the focused finish with a touch of bright minerality. A very good value.
Complex ripe plum and fine spice on the nose. Plush, rounded dark fruit in the mouth comes in a well-structured package with light earthy character, very dry tannins and a splash of dark chocolate.
Great value for the price. Catena could well be called the Mondavi of Argentina. Their Chardonnay has a toasty, nutty nose tinged with oak spice; it’s full-bodied with mouth-filling, sweet tropical fruit flavours carried on lively acidity.