Like the Zorzal wines, the fruit for this Chardonnay comes from the high-elevation Uco Valley. What a gorgeous nose of creamy peach, minerality, subtle spices and touches of apricot and citrus. Well-defined stone fruit in the mouth with lovely spice, vanilla and minerals wrapped around a core of bright acidity. So delicious and elegant. Would pair well with broiled PEI lobster slathered in butter.
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