Dense purple in colour with an earthy, spicy, black-fruit nose topped by a cedary oak note; medium- to full-bodied, dry and savoury with well-integrated oak and balancing acidity. A well-structured wine with oodles of flavour.
Deep purple colour with a cedary, spicy, smoky nose of blackberries; full-bodied, mouth-filling flavours of sweet plums and blackberries with a soft tannic finish. A well-made wine.
Pale yellow. Torrontés is a very aromatic grape reminding of Muscat with intense aromas of exotic fruits (lychee, apricot) and floral scents accompanied by herbaceous notes and a hint of dry stones. Light, crisp and dry, the floral and fruity notes can be a bit overpowering to some palates. Drink now.
It seems everyone is making Pinot Grigio these days. Even the Argentinians. And theirs is less costly than other regions'. Pale straw in colour, this wine has a spicy vanilla-oak nose masking fruit, but once it's on your palate you experience its white peach and lemon flavours that finish dry on a mineral note with good length.
Pleasantly perfumed red berry, red currant and spice on the nose lead the way for rounded red fruit flavours supported by supple tannins, brisk acidity and a light dollop of milk chocolate, finishing firm and dry.
Pipe tobacco, wild blackberry, leather lead this medium-bodied, concentrated Malbec, one that is made from 85-year-old vines from the Don Angelino estate in Medrano, Mendoza. 10 months in French oak ups the structure, but the density of the fruit can handle it, leaving tannins plush and welcoming. Juicy black plum, vanilla-dried black raspberry and dark chocolate cherry close out the lingering, spicy finish.
Refined dark fruit and fine spice on the nose shows developed vinosity. Red currant and dark berry-fruit flavours are seamlessly melded with fine spice and integrated oak, rounded out harmoniously with a light splash of dark chocolate. Polished, well-made wine.