5-10 cubes Ice
1-2 shot Tequila
Fill with raspberry Lemonade
3-6 tblsp frozen Orange juice concentrate
Fill a tall glass or cup with ice cubes, about 1/3 of the way full. Add the shots of tequila, adding more or less depending on the size of the cup. Then fill up most of the cup with raspberry lemonade, and add the frozen orange juice concentrate. Mix it well with a spoon until everything is well blended.
3 cl Vodka
1 cl Blue Curacao
1 cl Grenadine
high ball glas fill it with ice. poor vodka over the ice, then fill up with sprite. poor slowly 1cl blue curacao, after that poor 1cl grenadine. Ready to serv. The guest will now stir it and the drink will turn purple.
2 cl Absolut Kurant
Fill with Sprite
Pour Absolut Kurant in a glass and fill up with sprite and ice
1 oz Dark rum
1 oz Triple sec
1 oz Light cream
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1/2 cup Apple schnapps (Pucker Sour Apple)
1/2 cup Butterscotch schnapps (Buttershots)
2 tblsp Triple sec
All ingrediants should be freezer cold. Pour equal parts of the schnapps and stir in the triple sec.
2/3 cup Malibu rum
7 pieces frozen Strawberries
2/3 cup Banana liqueur
12 cubes Ice
1/2 cup Pineapple juice
1 Banana, ripe
Crush ice in a blender. Add frozen strawberries and banana to blender. Put on low speed and add Malibu & Banana liqueur. Pour into tall glass.
1 oz Galliano
2 oz white Creme de Cacao
1 oz Light cream
Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at low speed for ten seconds. Strain into a champagne flute and serve.
Pisang Ambon
Milk
Blend the two ingredients together. Use about half of each.
2 oz Rum
3 oz Coca-Cola
4 oz Pineapple-orange-banana juice
wedge Lime
Add to taste Club soda or tonic
Squeeze lime wedge over ice Pour rum, juice, & cola Stir lightly Add club soda or tonic to taste
1 1/2 oz Gin
1 tsp Grenadine
1 tsp Light cream
1 Egg white
Shake all ingredients with ice, strain into a cocktail glass, and serve.