2 1/2 oz Malibu rum
3 tsp Cocoa powder
1 pint Milk
Pour in Coconut Rum. Pour in Milk. Mix in two teaspoons of cocoa powder. Add one last teaspoon of cocoa powder: called One to grow one. Let stand for one minute.
1/2 oz Malibu rum
1/2 oz white Creme de Cacao
2 oz Sprite
1 oz Milk
1/3 oz Coconut syrup
1/4 oz Triple sec
Shake with ice. Pour into an old fashion glass. Garnish with an orange slice and a cherry.
125 gr semi-sweet Chocolate
3/4 L Milk
Water
Melt the bar in a small amount of boiling water. Add milk. Cook over low heat, whipping gently (with a whisk, i would assume) until heated well. Don't let it boil! Serve in coffee mug.
2 cups Milk
2 oz sweet Chocolate, broken or grated
1/2 tsp Cinnamon
2 beaten Egg yolk
Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.
1/2 oz Butterscotch schnapps
1/2 oz Spiced rum
3 oz Hot chocolate
Whipped cream
Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg.
Ice cubes
1/2 shot Creme de Banane
1/2 shot Malibu rum
1 shot Creme de Cacao
1 shot Tia maria
3 oz chilled Hot chocolate
1 slice Banana
Half fill glass with ice. Pour liqueurs into beaker, half full with ice. Pour in chilled hot chocolate. Shake gently. Strain into glass. Garnish with a slice of fresh banana dusted with chocolate powder.
1 oz Peppermint schnapps
3/4 oz Vodka (Skyy)
1/2 oz oz Kahlua
1/2 oz Bourbon (Old Grandad)
1 oz White Creme de Menthe
3/4 oz Southern Comfort
2 oz Hot chocolate
Combine alcohol in a coffee mug. Fill with hot chocolate. Garnish with whipped cream.
4 cl Scotch
1/2 cup strong Hot chocolate
Ice cubes
Pour first the scotch and then the cocoa over a lot of ice in a huge glass. The cocoa is going to melt 5-6 ice cubes, and it is always nice to have some left :)
1/2 cup Hot chocolate
1 shot Peppermint schnapps (Rumple Minze)
1 shot Godiva liqueur
Pour 1/2 cup Hot Cocoa into a Brandy Snifter. Add 1 shot of Peppermint Schnapps (Rumple Minze). Add 1 shot of Godiva. Stir. Top with Whip Cream.
2 oz Butterscotch schnapps
8 oz Hot chocolate
whipped Cream (optional)
Pour Buttershots Schnapps into an 8 oz. mug and fill with hot chocolate. Garnish with whipped cream.