1 oz Grand Marnier(R) orange liqueur
1 oz Tanqueray(R) gin
juice of 1/4 lemons
pineapple juice
ginger ale
Mix over ice in a highball glass and fill the rest of the glass with equal parts pineapple juice and ginger ale.
2 oz light rum
1/3 cupdried cantaloupe melons
1/2 ozfresh orange juice
1/2 ozfresh lime juice
1/2 tsp superfine sugar
Combine all ingredients in a blender with crushed ice. Blend until smooth. Pour into an old-fashioned glass, garnish with a slice of melon, and serve.
1 1/2 oz Jose Cuervo(R) Especial gold tequila
3/4 oz Grand Marnier(R) orange liqueur
1 1/2 oz sweet and sour mix
3 oz cranberry juice
1 splash Rose's(R) lime juice
Pour the Jose Cuervo gold tequila, Grand Marnier, sweet and sour mix and cranberry juice into a cocktail shaker filled with ice cubes. Shake vigorously. Pour into a margarita glass, and add the lime juice.
1 1/2 oz bourbon whiskey
3 oz collins mix
1 oz lime juice
Pour the bourbon whiskey into a highball glass almost filled with ice cubes. Add collins mix, and stir well. Add lime juice, to taste, and serve.
1 1/4 oz brandy
1 1/4 oz dark creme de cacao
1/2 oz Punt e Mes red vermouth
3/4 oz Kahlua(R) coffee liqueur
3/4 ozsweetened whipping cream
Shake brandy, creme de cacao, punt e mes and kahlua together in a shaker, and strain into a champagne flute. Float cream on top, sprinkle with grated chocolate, and serve.
1 1/2 oz vodka
fill with clamato juice
3 dashes Tabasco(R) sauce
3 dashes Worcestershire sauce
Line the rim of a glass with salt and pepper. Over ice, add vodka, fill with clamato juice, then add the remaining ingredients. Garnish with a celery stick. Add more tabasco sauce if desired.
1 1/2 oz Absolut Mandrin
Fill Pineapple juice
1 splash Cranberry juice
Ice
Add ingredients and shake over ice.
1 oz Jack Daniel's(R) Tennessee whiskey
1 oz Evan Williams(R) Bourbon Whiskey
1 oz Jim Beam(R) bourbon whiskey
1 oz Maker's Mark(R) bourbon whiskey
1 oz Johnnie Walker(R) Scotch whisky
1 oz Jameson(R) Irish whiskey
Pour all 6 whiskeys into an old-fashioned glass. Add ice cubes, and serve.
1/2 oz vodka
1/2 oz white tequila
1/2 oz light rum
1/2 oz raspberry liqueur
1/2 oz gin
2 oz cola
2 oz sweet and sour mix
Shake all ingredients except raspberry liqueur in a cocktail shaker with a bit of ice. Pour into a highball glass. Carefully layer the raspberry liqueur on top and garnish with a lemon wedge.
2 oz gin
1/2 oz sweet vermouth
1/2 oz Campari(R) bitters
1 ozfresh grapefruit juice
1 oz simple syrup
Shake all ingredients over ice and strain into a large chilled cocktail glass. Garnish with flamed orange peel, and serve.