Very clean with juicy peach, apple, and citrus fruit notes and a lively minerality, balanced and medium bodied, with a long, mouth-watering finish. Perfect with summer salads or just sipping on the patio.
This is a rich, well-structured vintage bubble showing bottle development, elegant fruit, biscuit and lightly buttery character balanced with good acidity and firm dry mineral grip. Exhibits elegance and finesse that compares favourably with more costly Champagne.
Opens with good varietal Cabernet character, showing blackcurrant and dark berry scents together with background smoky tobacco notes. On the palate, generous dark fruit and spice shows some complexity, staying just the right side of jammy ripeness. Finish is harmoniously balanced with a deft touch of oak.
Wowser — delicious Gamay alert! Juicy yet concentrated; the raspberry cream, strawberry, dried herbs, and white pepper are just magic in the glass. With all of its upfront flash, it is ready to drink, with or without food.
This is your quintessential steak wine. Medium-plus body; there is cassis, smoke, mint, vanilla, violets, herbs and mint. Ripe and flavourful, it has the potential to cellar for a couple of years, if so desired.
Elegant, fragrant and fresh with penetrating sour cherry, wild berries and wild currant aromas and flavours, great structure and focus with finesse and a stony minerality; freshly herbal and lengthy, crisp finish. The vineyard on the slopes of Mt Etna, the tallest active volcano in Europe, and high altitude contribute to the vibrancy, intensity and minerality of the wine. Don’t let the lighter colour fool you, this wine has loads of finesse and character and is the perfect example to show that a wine doesn’t need to be dark and heavy to be great. 100% Nerello Mascalese from 80- to 100-year-old pre-phylloxera bush wines.
Pale straw colour. Minerally, peach nose; medium-bodied, dry peach flavour with a light floral strain. Rests nicely on the palate with peach and apple flavours that linger long.