Pale lemon in colour with a Burgundian-style bouquet of apple and toast, a light barnyard aroma lifted by a floral note; medium-bodied, high-toned, baked apple and lemon flavours with a toasty finish.
Shows good depth of colour, with incisive varietal citrus, vanilla and subtle spice on the nose. Buttery lemon citrus flavours with background pear and green apple are supported by brisk acidity, finishing with lingering fruit and buttery notes.
Opaque purple-black in colour with a cedary, spicy nose of black fruits; medium to full-bodied, creamy, earthy black fruit flavours buttressed by firm tannins. Hold 5 years at least.
Not your normally priced rosé. Salmon pink in colour with an earthy, reductive nose of red berries with spicy notes; medium-bodied and dry, it has strawberry and pink grapefruit flavours with a struck-flint note.
Simply the finest Sauvignon Blanc I have tasted from California. It reminded me of a richly concentrated version of Château La Louvière. Ripe flavours of grapefruit, peach and lanolin fill the mouth; a beautifully structured wine with a lovely mouth feel and well-integrated oak.
Opaque purple in colour with a cedary, blackcurrant nose enhanced with vanilla oak notes; medium to full-bodied, dry, richly extracted, creamy, plum and blackberry flavours; firmly structured, velvety mouthfeel with a mocha chocolate note on the finish.
Dense purple in colour with a cedary, smoky plum and vanilla oak nose; full-bodied, dry, plum and black cherry flavours with a note of cinnamon on the finish.