Clear medium-deep garnet. Medium nose of cassis, dates and chocolate, with a light coat of varnish. Medium-bodied, soft and easy-drinking with lots of dark berry fruit. Already too old and soft for a steak, try it soon with roast beef.
Generously ripe lemon citrus and secondary tropical fruit with subtle spicy and buttery notes on the nose. Rounded lemon citrus flavours, hints of pineapple and a trace of banana with good weight in the mouth, finishing with rich butter notes balanced by refreshingly bright acidity.
Dense purple-black in colour with a cedary, plum and vanilla nose; full-bodied, rich and flavourful Morello cherry and plum flavours, lovely mouth-feel with cocoa powder tannins.
Dense purple-black in colour; cedary, herb-tinged blackcurrant bouquet; medium to full-bodied, richly extracted, savoury, creamy blackcurrant flavours with mocha chocolate notes; well-structured with a firm tannic finish. A gorgeous wine.
Planted on rocky, well-drained soils, this Cab possesses a dark ruby/purple colour and features a gorgeous nose of crème de cassis, boysenberry, blackberry, mint, anise and cocoa. Powerful and linear, there are enough tannins to allow 15 years of cellaring.
Levendi means “handsome man/eye-pleasing,” and indeed this wine will please those who enjoy jammy reds decked in oak. It hits the senses with blackberry, crème de cassis, cherry liqueur, vanilla, smoke and mint. Full-bodied and ready to drink.
73% Cabernet Sauvignon, 23% Cabernet Franc, 2% each Merlot and Petit Verdot. Dense purple in colour with a cedary, blackcurrant bouquet; medium to full-bodied, ripe plum and currant flavours with a dark chocolate note. A beautiful wine, firmly structured. Drinking well now but will reward cellaring a couple of years.