Soft, juicy, elegant and fruity with tart aromas and flavours of cranberry, pomegranate and cherry with a touch of leather, earth and dried herbs, very soft tannins and a juicy finish. Think tuna tartare, fried oysters and baked salmon.
Elegant and restrained with aromas and flavours of cherry, cocoa and soft spice, savoury herbal notes and barely-there tannins. More suited to flavourful chicken and pork dishes and perhaps even grilled salmon especially if the wine is slightly chilled.
Intense, ripe and complex with wild berries, cherry, plum, pepper, earth and evident, but balanced oak, polished tannins and a lingering finish. A nicely seasoned grilled striploin would be a suitable accompaniment.
Dense purple in colour. Cedary cassis nose backed by vanilla oak; medium to full-bodied, dry, juicy plum and currant flavours, well-balanced with great length.
A blend of 33% Petite Sirah, 29% Petit Verdot, 15% Tannat, 14% Zinfandel and 9% Barbera. Dense purple-ruby in colour with a cedary, spicy, Christmas pudding nose; full-bodied, dry, fruity and bold with a rich black fruit flavour and a firm tannic structure.
Ripe plum with a whiff of spice and characteristic green herbal and earthy overtones on the nose. Lightly sweet ripe plum and bitter cherry flavours are backed by chewy tannins with balanced acidity and a splash of dark chocolate.
Predominantly Pinot Noir according to its website. Pale salmon in colour with a nose of strawberries and red apple; medium-bodied, dry, strawberry and watermelon flavours with a light note of lemon.