A light sweetness and floral nose with fruity hoppy notes, flavours of grapefruit with hints of pepper and lemon and a pleasant, mild, hoppy bitterness on the finish. Nice character and quite drinkable.
Distilled in southwest France and aged in Limousin oak casks, this unique whisky sports an interesting candied-fruit fragrance with a distinct hint of orange liqueur. In the mouth it is soft, round and relatively gentle, again with distinctive citrus notes intermingled with some toasty/peppery overtones. Distinctive.
“EHP” identifies rums from the distillery attached to the Enmore Sugar Factory, founded some 200 years ago by Edward Henry Porter (hence EHP). His original wooden Coffey still used for this rum is the only one currently operational in the world today. Intense aromas of orange peel, molasses, crème brûlée, toffee and nutmeg give way to a smooth, silky spirit with subtly sweet sultana/fruitcake nuances and a long, warm, balanced finish.
From Carragena de Indias, Colombia, comes this rum which has been aged, like sherry, by blending younger product with older prior to bottling. Raisin pie, cocoa, caramel and toasted nuts on the nose with flavours of dried fruit, nuts and oloroso sherry. Well-balanced and smooth, with a long, memorable finish.
Warm mahogany in colour, this aged (ten years) rum shows aromas of molasses, prune, caramelized brown sugar and oaky vanilla. Mild spice in the mouth with a rich, smooth, viscous feel and flavours suggesting citrus, vanilla, caramel, baked apple and tobacco leaf.
Combines plummy ripe Merlot, Syrah and wild-berry scented Zinfandel in a richly ripe confection. Sweet fruit, mocha, dark chocolate and spice are held somewhat in check by good acidity and moderate tannins.
You can call this popular Cali Zin Old Faithful. It always serves up a spicy-peppery nose with blackcurrants, plums and espresso notes on the nose. It’s bold and peppy on the palate with sweet spices, dark fruits and firm tannins. Serve with a big hunk of rare grilled beef.