“EHP” identifies rums from the distillery attached to the Enmore Sugar Factory, founded some 200 years ago by Edward Henry Porter (hence EHP). His original wooden Coffey still used for this rum is the only one currently operational in the world today. Intense aromas of orange peel, molasses, crème brûlée, toffee and nutmeg give way to a smooth, silky spirit with subtly sweet sultana/fruitcake nuances and a long, warm, balanced finish.
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