Shows vanilla spiciness on the nose with complex pencil box woody notes and a hint of banana. Mellow, rounded, almost creamy, with harmoniously integrated fruity, spicy flavours on the palate. Long spicy finish has just enough fiery warmth.
Subtly floral with aromas of salty sea air; a touch of smokiness with a light fruitiness, spice, sweet nuttiness and a long sherry finish. Elegant and very drinkable.
Here is a commercial Cab with blackcurrant, blackberry and plum fruit swirling around a core of oak-influenced spice and cocoa. Medium-plus length and somewhat firm tannins make this a solid steak wine.
Spicy nose with dark fruits (plum) and a touch of alcohol. The signs of reduction will go away after a while or if you carafe it for an hour before drinking. Soft and warm on the tongue, it shows an intense flavour and a velvety texture. It finishes a bit earthy with a slight burning sensation, typical of Zinfandel.
Deliciously rich and deep, ripe and bold, with a complex mix of currant, wild berry and blackberry flavours; big fruit-laden tannins, but still vibrant and fresh. Ribs and BBQ.
Full, rich and concentrated with ripe aromas of blackberry, blackcurrant, cedar, coffee and mocha; a powerful, full body, firm tannins and a rich, dark finish. Needs grilled red meat.
This iconic Napa Valley producer doesn’t disappoint with the 2008 version of its classic Cabernet. The nose is rich in spiced plums, generous red fruits, cloves, toasty spice and fine oak notes. It’s supple and polished on the palate with plums, blackberry, cassis, liquorice and a subtle yet defining note of eucalyptus through the finish. It’s a big, fruity Cab from Napa but balanced with acid and spice. Wonderful. Pair with grilled flat-iron steak with maitake mushrooms.