Bright, yellow straw in colour, this full-bodied Chardonnay has an earthy, barnyard bouquet of apple with a spicy oak note. It’s full-boded, dry, with apple and toasty flavours accentuated by lemony acidity giving the wine a long, succulent finish.
Dense purple in colour with a spicy, savoury nose of blackberries with a light herbal note; medium-bodied, dry, firmly structured with an earthy, blackberry flavour, lively acidity and ripe tannins.
A blend of 59% Cabernet Sauvignon, 28% Merlot, 5% Cabernet Franc, 4% Malbec, 2% Petit Verdot and 2% Syrah. Dense purple colour with a cedary, blackberry nose augmented with vanilla oak spice; full-bodied, dry, savoury black fruit flavours with fresh acidity and grainy tannins. Good length.
Just delight to drink! Straw-coloured with a toasty, minerally, caramel and apple bouquet; medium to full-bodied, dry, beautifully balanced, spicy and eleganr lemon meringue flavour.
Opaque purple-black in colour with a cedary nose of plum and blackcurrant with oak spice and vanilla notes; medium to full-bodied, dry, elegant, firmly structured with a great mouth-feel and warm alcoholic finish.
Opens with good varietal Cabernet character, showing blackcurrant and dark berry scents together with background smoky tobacco notes. On the palate, generous dark fruit and spice shows some complexity, staying just the right side of jammy ripeness. Finish is harmoniously balanced with a deft touch of oak.
This is a huge mouthful of rich dark plum, blackberry, plush chewy tannins and a hit of licorice on the back palate. Powerful and enormously concentrated, it seems almost a meal in itself, but will pair best with robust, full-flavoured braised red meat dishes.