Extremely good value, showing citrus, apple, a creamy texture, good balance, a touch of butterscotch and a good, clean, slightly juicy finish. For all the banquet facilities serving undrinkable sugar-laden swill, this is a much better solution.
Clear medium garnet with pink rim. Medium-intensity nose of blackberry and vanilla oak. Medium-bodied with fresh cherry, blackberry and strawberry fruits, hot alcohol, high acidity, saved from being a “bomb” by soft tannins. Drink this year or next.
Clear medium garnet. The nose of raspberry and cedarwood gives way to sweet crème-caramel, plums and violets. Full-bodied with lush sweet cherry and blackberry flavours. Good acidity and soft tannins prevent flabbiness. The model wine for home-grilled burgers. Drink this year or next.
Bright lemon colour with a minerally, toasty, apple nose with a forest floor note. Medium-bodied, honeyed apple flavour with oak spice and lemony acidity. Well-balanced and nicely integrated oak, sweet apple finish.
Dense purple in colour with a cedary, plum and currant nose; medium to full-bodied, richly extracted, sweet blackcurrant and plum flavours; beautifully balanced with well-integrated oak. A delicious wine.
Bright, yellow straw in colour, this full-bodied Chardonnay has an earthy, barnyard bouquet of apple with a spicy oak note. It’s full-bodied, dry, with apple and toasty flavours accentuated by lemony acidity giving the wine a long, succulent finish.
Opens with rich lemon citrus and subtle spice on the nose, expanding on the palate to citrus and green apple flavours richly rounded out with buttery, spicy and nutty overtones. Nutty butterscotch flavours linger on the finish.