A blend of 70% Pinot Noir, 30% Chardonnay and 5% red wine. Structure and full body where power and finesse meet. Generous yet precise aromas of red cherries, cranberries, tobacco and brioche supported by light presence of chalky tannins and vibrant acidity. Long, lingering finish. A very complex wine that keeps on changing from sip to sip as it opens up. Best enjoyed with food; smoked salmon would be a dream.
Balanced, sleek and elegant with depth, richness and finesse, aromas and flavours of brioche, apple, citrus, mineral and spice with a crisp and lively finish.
Beautiful deep gold colour. Rich with lush notes of honey, quince, apricot, chamomile and toast, well balanced by searing acidity. Delicious on its own but shines when served with duck rillettes; the acidity cuts nicely through the fat of the dish.
Bright, pale straw in colour, this bubbly has an active mousse of tiny bubbles. Its toasty nose of apple with a honeyed note signals a medium-bodied sparkler with a touch of honeyed sweetness in mid palate kept in check by fresh acidity that gives commendable length on the palate.
Expressive and well-balanced with raspberry, citrus and herbal notes, bright acidity and a lively mouth-watering finish. Perfect to serve with salumi and ideal with cotechino.
An organic wine, it appears pale gold with a munificence of fine bubbles. A medium-intensity nose yields strong yeast aromas along with apples and custard. Light-bodied, it tastes of quince, lemon and lime. Light-tasting and refreshing, this would make a good aperitif. Drink immediately.
Lemon-peel yellow with ample bubbles. Nose of McIntosh apple, caramel and old varnish. Rich on the palate, with ripe pineapple and baked apple and a sprinkle of fresh lemon juice but also an appealing slight sweetness. Best now, drink immediately.