From family farmed, steep sloping (45 degree) clay soils at 400 m that produce perennially fine DOCG quality wines. Brut nature with fine bubbles and persistent mousse, floral notes and orchard fruits up front, with crisp green apple, generous mouthfeel, crisp and clean with mineral hints in the lingering finish.
Estate grown Müller-Thurgau (42.5%) and Ortega (42.5%) blended with Okanagan Valley Pinot Auxerrois (10%) and Riesling (5%). Traditional method with no dosage. Hints of brioche and citrus with crisp apple and citrus, well textured with balanced acidity through a gently zesty end. A hallmark (mainly) Vancouver Island sparkler.
Charmat style blend using CO2 retained from fermentation of 90% Pinot Noir with 10% Pinot Gris, from various sites. Aromas of fresh red berry fruits, lively bubbles and creamy notes with strawberry and cherries on a gently creamy palate, crisp and refreshing.
Excellent balance between creamy and fresh textures with crisp, elegant and complex notes of pear, lime and nuts. 60% Chardonnay and 40% Pinot Noir. Layered and versatile with everything from poached salmon to cassoulet.
The Raventos family have a viticultural tradition dating back to 1497, making them one of the oldest continuous vineyard owners in the world. Josep Maria Raventos i Fatjo is credited with producing the first Cava in the late 1800s. Loads of apple and pear aromas with a creamy texture, notes of lemon, lime and ginger with fresh acidity and a long finish. A blend of Macabeu, Xarel·lo and Parellada.
Delicate aromas of citrus, exotic fruit and brioche with clean flavours of citrus, figs, almonds and currents. A blend of Chardonnay, Pinot Noir and Pinot Meunier from over 30 villages. Elegant and finessed. Pairs with everything.
An incredible value with the same finesse as sparkling wines with a much higher price. Aromas and flavours of apple and citrus blossom with hints of biscuit, vanilla and nuts, bright acidity and firm backbone.