Very pale, almost water white. Minerally (dry stone and shell) with discreet white peach and whiffs of wet algae suggesting the seashore. Very light body, clean and fresh flavour, bone dry. Slightly tingling acidity. Overall very well done, it calls for salty snacks.
A blend of l’Acadie, Vidal and Seyval Blanc with Pinot Noir, Chardonnay and Vin de Reserve, this intriguing fizz spent extended soak time with Pinot Noir, which gives it a light blush colour. Aromatic nose shows bright floral, berry and green fruit scents with a whiff of green herb. Cranberry, green apple and cherry flavours are delivered with light creamy texture balanced by lively acidity and firm, drying mineral. Finishes with a nicely balancing touch of residual sweetness.
Shows lively persistent mousse with gentle floral and green fruit scents accented by a splash of vanilla. Flavours of green apple dominate in the mouth, with background citrus supported by firm mineral and vibrant acidity. Lightly creamy texture contrasts with drying mineral on the finish.
Very pale. Minerally nose with hints of iodine and white fruits. Fully dry, firm acidity for a good freshness from start to finish.
This organic bubbly is aptly named as it belongs to Christie Brinkley. The beauty continues in the glass with a bouquet of peach, pear, apple, toast and white flowers. Light bodied and elegant, the wine possesses great length. Pair with oysters on the half shell or sushi.
Almost lemon yellow in the glass, this stylish traditional method sparkler shows fine persistent bead with an elegant floral bouquet and complex citrus and toasty brioche notes. Richly flavoured on the palate with lemon, lime, subtle suggestions of berry fruit, attractively balanced acidity and a touch of chalky mineral on the long, satisfying finish. Great value!
Pale yellow. Light nose, fruity and minerally. Nothing complex here but it is tasty, balanced and easily approachable, all signs of a well-made product. Drink soon.