A combination of native Viura with Chardonnay, this one wafts scents of tropical fruit and ripe cantaloupe shifting to citrus and yellow pear, with creamy spiciness and refreshingly bright acidity on the palate.
Easy drinking on a summer afternoon, the Viura adds interest to a hot-climate Chardonnay. Medium-deep yellow. Nose of tropical fruits and melons. Medium-bodied; soft on the palate with flavours of rhubarb, peach and apricot.
More complexity on the nose than is usual for a Cava, with fruity notes, chalky minerality and even a touch of rancio. Very dry; clean acidity and a neat finish. Very good.
Ripe melon, peach and a whiff on honey on the nose carry through in the mouth with zesty peach, melon and citrus notes backed up by lively acidity, mineral and spicy, creamy baked apple. Offers an amazing array of flavours with good balance and freshness.
The aged character on the nose is a welcome treat for such a value price point, with savoury aromas and balsamic notes. Ready to drink with its medium-body palate and approachable red-berry flavours. Some complexity lingers with tobacco, cedar and spice on the finish. For burgers, pizza, whatever.
This bargain-priced sparkler show floral fragrance, scents of mellow citrus and green fruit, a hint of vanilla biscuit, brisk fizz, mild green apple flavour, light body and soft finish.
Ripe field raspberry, liquorice, plums, spice and savoury notes on the nose. It takes on an earthy profile in the mouth with bright raspberry, spice and a smooth texture through the finish. Excellent match for hard cheeses, grilled vegetables and hearty soups.