A Tempranillo and Garnacha blend. Deep ruby colour with an earthy, black-plum nose; medium- to full-bodied, exhibiting black-fruit flavours with vanilla oak spice notes. Lively acidity gives the wine a long, harmonious finish.
A fragrant, complex bouquet replete with white flowers, citrus and white peach. Starts with a lick of sweetness, followed by a rich mid-palate and a long, palate-cleansing minerally finish. Supported by its medium body and well-balanced styling, it’s delicious with a savoury branzino escabèche.
Wow! What a lovely old-school Verdejo from the Rueda DO. The nose shows white peach, guava and apricot with dried herbs and spice. It has enough acidity to lift the lemon and apricot fruit with a balanced approach to the spice. It’s juicy yet fresh and lively through the finish. Great match with white fish.
Deep and dark with rich aromas of red and black fruit and spice, loads of plum, cherry and wild berry flavours with soft tannins, silky texture and a long, lifted finish. A blend of Monastrell, Garnacha and Syrah from transplanted Canadian Nathalie Bonhomme who has spent the better part of the past 20 years living in Spain and immersed in Spanish wine culture.
Stylish, well-made wine that leads off with a whiff of vanilla together with raspberry and red currant scents. Similar fine red fruit signatures carry through in the mouth, backed by evolving velvety tannins and well-balanced acidity.
Elegant and round with rich, mouth-filling bubbles, lovely soft texture, flavours of apple, almond and citrus; bright and fresh with great balance and soft acidity on the lifted finish. A tremendous-value sparkling wine that is versatile enough to serve with a range of hors d’oeuvres and snacks, to enjoy on its own or to toast any occasion.
Medium-deep garnet. Typical Merlot nose, earthy and leafy, but on the green side. Muted raspberry flavours. Drink now while the fruit remains, despite the high tannins.