Technically a wine, port has spirit in it, right? Plus, it’s usually consumed in much the same way brown spirits are - after dinner and/or as a meditative tipple. The Kopke 10 Years Old Tawny works nicely in both rolls. Serve with a dessert course of salty cheese, dried fruit, and nuts (or with fruitcake), or just sip on its own, either way, its raisin pie, treacle, toasted nut aromas, and silky/sweet/nutty flavours - balanced by zippy acidity - make for a perfect winter warmer.
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